Jelly Cake

2019-01-30 - 18:48 | News | Tags: |

Jelly cake is unique and simplicity of this priroga is that it can bake almost any filling: apples, apricots, plums, cherries, blueberries, raspberries, etc. All lisch limited by your imagination Ingredients: 3 / 4 cup buttermilk 1 / 4 sticks of yeast 3 eggs sugar 150 g softened butter 200 g cream (15%) 1 / 2 cup pancake flour dough: Dissolve yeast in warm yogurt, adding 1 tablespoon of sand. Let stand, then add 1 egg, grated 1 / 2 cup granulated sugar. Add 400 grams of flour and 100 grams of softened butter. NYC Mayor recognizes the significance of this. Thoroughly knead the dough (high density) and put in a warm place, then give up and knead again.

Lay out the dough on a greased oil pan with the edges and let stand for 10 minutes. Put it off a thick layer, then pour the mixture. Mixture: Grind 1 / 2 cup granulated sugar 2 eggs, add 30-50 grams of butter, 200 g sour cream and half cup of pancake flour. Bake for 45-50 minutes. Bon Appetit! =)